Tom Parker Bowles At the Royal Table
DK Publishing-german

Palace cuisine from Queen Victoria to King Charles III. Over 100 of the British royals' favorite recipes. An exclusive insight from Tom Parker Bowles
History. Monarchy. Culinary arts!
Tom Parker Bowles, son of Queen Camilla and renowned food writer, presents an exclusive insight into royal cuisine: more than 100 traditional recipes from the times of Queen Victoria to the present day. Porridge as Queen Camilla loves it, recipes for picnics and uncomplicated kitchen meals, as well as dishes for royal garden parties, coronations and state banquets. With stories about royal cuisine, about chefs, traditions and preferences big and small, readers are given a surprisingly deep insight into British court cuisine.
The British royals' favorite dishes
- Queen Mary's birthday cake and Camilla's favorite porridge: 100 traditional recipes from the royal English kitchen
- Intimate insights: exciting stories about the royal kitchen and the culinary preferences of the royals
- Up close: Tom Parker Bowles, the son of Queen Camilla, is an award-winning cookbook author and food journalist
Royal cuisine - served by an insider
In his cookbook, Tom Parker Bowles presents the traditional cuisine of the British court. From spicy curry for King George V to Princess Elizabeth's ice cream bomb: over 100 recipes show the entire range of royal cuisine from Queen Victoria to the present day. Whether English breakfast, everyday dinners, royal garden parties or state banquets - the book offers intimate insights into the cuisine of Buckingham Palace. It is rounded off by background knowledge about the tradition and origin of the dishes and products, royal kitchen tricks and specialties of the royal chefs. Exclusive first-hand knowledge - an absolute must for all fans of the royals!
History, monarchy and culinary arts: Tom Parker Bowles presents traditional recipes from the British royal family.
Bibliographic data
Price: 29.95 (D) / 30.80 € (A) ET: September 2024
ISBN: 978-3-8310-4965-3 Group: 455
Scope: 240 pages
Format: 260 x 191 mm | Hardcover
Illustrations: With color photos and illustrations
Vita
Tom Parker Bowles (Author)
Tom Parker Bowles has been an award-winning food writer for over 20 years, author of eight books on culinary arts (including the bestselling Fortnum & Mason cookbooks) and restaurant critic for The Mail on Sunday. He is also a contributing editor to Esquire, Country Life and Conde Nast Traveller, and a regular judge on the BBC's Masterchef. Tom is a godson of King Charles III and his mother is Queen Camilla.