Organic Matcha Shizuoka Japan
Green Tea

An Organic Matcha, which is made from Tencha leaves in Japan's Shizuoka region. Complex taste that gives the typical umami flavor, a certain sweetness and light tartness. Ideally suited for the traditional pure pleasure and as an ingredient in baking or cooking recipes.
Your imagination is the limit!
Ideal for cooking
Allergens: This product is free from ingredients that can cause allergic or other intolerance reactions.
What are allergens:
These include grains containing gluten (wheat, rye, barley, oats, spelt, karmut or hybrid strains thereof and products made from them), crustaceans / crustacean products, eggs / egg products, fish / fish products, peanuts / peanut products, soy / soy products, milk / milk products, lactose , nuts (almond, hazelnut, walnut, cashew nut, pecan nut, Brazil nut, pistachio, macadamia nut and Queensland nut and products made therefrom), celery / celery products, mustard / mustard products, sesame seeds / sesame products, lupine, molluscs (snails, mussels, cephalopods), sulfur dioxide / sulfite
Fresh packaged open food
This fresh and open tea is freshly mixed or made when you order and packed by us in an aroma-safe bag.
No nutritional information is required for this item.

Green tea*
*from controlled organic cultivation

Water Temperatur: 70 ° C
Brewing Time: 2-3 Min
Quantity: 1 TL