Organic Japan Gyokuro Premium
Green Tea

Gyokuro means something like "noble dewdrop" and is one of the highest quality Japanese green teas. An elegant and exquisite Gyokuro in organic quality from the Kirishima area in southern Japan. Made from the Saemidori cultivar, intensely shaded for 20 days and masterfully rolled into sharp, deep green needles. First smell the fresh tea leaves and you will be overwhelmed by the unique aroma of this tea - madness! When you pour on this fabulous organic gyokuro, the typical vegetable and deep umami notes flow towards you, which are perfectly rounded off by a buttery sweetness. An absolute diamond among Japanese green teas!
Allergens: This product is free from ingredients that can cause allergic or other intolerance reactions.
What are allergens:
These include grains containing gluten (wheat, rye, barley, oats, spelt, karmut or hybrid strains thereof and products made from them), crustaceans / crustacean products, eggs / egg products, fish / fish products, peanuts / peanut products, soy / soy products, milk / milk products, lactose , nuts (almond, hazelnut, walnut, cashew nut, pecan nut, Brazil nut, pistachio, macadamia nut and Queensland nut and products made therefrom), celery / celery products, mustard / mustard products, sesame seeds / sesame products, lupine, molluscs (snails, mussels, cephalopods), sulfur dioxide / sulfite
Fresh packaged open food
This fresh and open tea is freshly mixed or made when you order and packed by us in an aroma-safe bag.
No nutritional information is required for this item.

Green tea*
*from controlled organic cultivation

Water Temperatur: 70 ° C
Brewing Time: 2-3 Min
Quantity: 1 TL