Colombina al mandarino, Dolce & Gabbana
Small Easter yeast cake with tangerine essence

No candied fruit, instead perfumed with mandarin essence. Covered with an almond and pistachio glaze, on which whole pistachios and sugar are sprinkled. Color cannot be freely chosen once opened.
Content
100 g
Contents
Trade name
Yeast cake with mandarin
Storage temperature
max. 20°C
Storage
Store in a cool, dry place
Responsible food company
Fiasconaro S.R.L.
Piazza Margherita, 10
(IT) 90013 Castelbuono (PA)

Wheat flour, butter, sugar, almond glaze 11%, (sugar, egg white, rice flour, almond flour, modified starch, pistachio paste, flavors), eggs, egg yolk, natural yeast, (wheat flour), mandarin paste 3%, (mandarin oranges, sugar, glucose syrup, lemon juice), granulated sugar 3%, honey, invert sugar syrup, pistachios 2%, emulsifiers: mono- and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, vanilla, mandarin oil, may contain traces of soy, other nuts, lupins and mustard
Average nutritional values ​​per 100 g/ml
Energy
1,690 kJ / 403 kcal
Fat 18 g
of which saturated fatty acids 11 g
Carbohydrates 52 g
of which sugar 29 g
Fiber 0 g
Protein 7.9 g
Salt 0.4 g