Non-alcoholic sparkling wine from Cipriani, rosé
Zero Zero Roségold

A deeply Venetian institution, Cipriani cultivates its love of sparkling wines. The alcohol-free rosé made from grape must from various grape varieties has a floral and fruity scent. The taste has a subtle sweetness and a lingering finish.
Venice's fish cuisine, the mountain cuisine of the Dolomites and the wine region up to Verona are very different. However, polenta and rice unites everyone. Fine vegetables are grown here: small artichokes, white asparagus and radicchio specialties. The grapes for Soave, Prosecco and Bardolino also grow.

Grape must, (contains sulfites), water, carbon dioxide, grape skin extract, natural flavors, stabilizer: gum arabic, antioxidants: citric acid, ascorbic acid, preservatives: potassium sorbate, dimethyl dicarbonate
AVERAGE NUTRITIONAL VALUES PER 100 G/ML
energy
156 kJ / 36 kcal
Fat 0g
hereof: saturated fatty acids 0g
carbohydrates 8.8g
of which sugar 8.8g
fiber 0g
protein 0g
Salt
0g
CONTENTS 0.75 l
TRAFFIC NAME
Sparkling drink made from grape must
STORAGE TEMPERATURE
10 - 21°C
STORAGE
Store in a cool and dry place
MISCELLANEOUS
Gluten free, vegetarian
RESPONSIBILITY FOOD COMPANIES
Cipriani Industria Srl
San Marco, 1323
(IT) 30124 Venice (VE)
Vegetarian according to ingredients list
Gluten-free according to ingredients list