It's Tea Time
German Language

A treat in the fine English way!
Fortnum & Mason is the most British department store of all - it's been a London institution since 1707. And tea time is the most British culinary experience ever. From breakfast to afternoon tea to bedtime, the star author, restaurant critic and food journalist Tom Parker-Bowles - son of Queen Consort Camilla and thus step-grandson of the late Queen Elizabeth II - presents here all the recipe treasures that he has taken from the F&M archive. This beautiful cookbook is illustrated with numerous illustrations drawn exclusively for the book.
55 authentic recipes from lifestyle house Fortnum & Mason
Adorned with illustrations from the historical catalogs of the house
By British chef Tom Parker-Bowles
Incl. practical bookmarker for quick searching and finding
with elegant foil embossing
Parker Bowles Tom
Tom Parker Bowles (*1974) is a food journalist and restaurant critic. He has already published seven cookbooks. In 2010 he won the prestigious Guild of Food Writers award for his work. He is a regular on British television and his restaurant reviews have appeared in numerous magazines and newspapers including GQ, Esquire and The Mail on Sunday. Tom Parker Bowles is the son of Camilla, Duchess of Cornwall and her ex-husband Andrew Parker Bowles. His stepfather and godfather is Prince Charles, the Prince of Wales