Evergreens. 70 vegan recipes for quick cooking
Elsa Publishing

“The kitchen is the place where life hangs together,” is the motto of cookbook author Risa Nagahama, who presents 70 delicious vegan recipes in this volume. These are their evergreens that can be prepared in no time. Friends are at the door? Serve them tapas or colorful baked tomatoes. Hungry today and job tomorrow? Simply take the rest of dinner with you and enjoy the broccoli farfalle cold. A party coming up? Glass noodle soup, pumpkin paella and chocolate cardamom ganache make all guests happy. Risa thought of everyone when making her selection. Balanced and sustainable, regional and seasonal – the dishes in this book seduce with the greatest possible variety and combine European and Asian cuisine.

Living at Home, 4/23

Living sustainably, December 2022

Book magazine, Feb/March 23
Evergreens: 70 vegan recipes for quick cooking
Risa Nagahama
Photography by Joerg Lehmann
176 pages, 210 × 265 mm
ISBN 978-3-948859-09-1