Tartes–Von Genuss und Gemeinschaft
Elsa Publishing

ELSA PUBLISHING
Title tartes
Subtitle of enjoyment and community
Authors Norbert Krüger, Risa Nagahama
Photographer Joerg Lehmann
Extent of 208 pages
Features HC colored cut
Format (W x H) 210 x 265 mm
Retail price 36, - EUR / 37.10 EUR (AT) / CHF 48, -
EVT October 2020
ISBN 978-3-948859-01-5
This book brings joy in cooking, enjoyment at the table and lust for life.
o A very personal and motivating cookbook and baking book
o Detailed information about the different types of dough
o Exclusively photographed by Joerg Lehmann
Uncomplicated and yet sophisticated: This is how they read - and cook - themselves
52 tart variations by Norbert Krüger and Risa Nagahama. The duo created delicious recipes exclusively for this book. “The common thread is a royal rusticity. Sweet and salty, humorous and serious, never boring, ”promise the authors. They pay particular attention to fresh and seasonal products. They are based on the annual calendar - from fruity to savory, from spring to winter, always enjoyable and communal.
Several chefs are involved in this book. Because what would that be
Enjoyment without community?
Norbert Krüger worked with chef Christian
Lohse in Berlin's "Fischer’s Fritz" two Michelin stars, where he
Chef and pastry chef was active. For this book he has specially
Recipes created: sweet and salty, humorous and serious,
never boring.
Risa Nagahama is a self-employed cook and host. The
native Japanese places emphasis on natural, healthy products as well
Sustainability. As a cookbook author, she has also worked with her creative
Recipes already conquered the German-speaking area.
Joerg Lehmann already has in his 30-year career as a photographer
Contributed to more than 80 books. Top chefs like Alain Ducasse
and Paul Bocuse, Andreas Döllerer or Tim Raue trust him
Eye to put the food in the limelight.
For more information:
ELSA PUBLISHING
Andrea Rehn, Press Department
M +49 171 540 10 73, E andrea@andrearehn-presse.com
elsapublishing.com