Panettone with Sicilian almonds D&G -
Fiasconaro, Sizilien

The panettone with Sicilian almonds is made from sourdough and contains raisins soaked in Vecchio Samperi wine. This wine is aged for at least 15 months in oak barrels using a solera method. The panettone is covered with whole Sicilian almonds and sugar. The red and blue tins designed by Dolce & Gabbana cannot be freely chosen once opened.

Ingredients
Wheat flour, sultanas 18%, butter, almond glaze 11%, (egg white, sugar, rice flour, almond flour, modified starch, flavors), sugar, eggs, egg yolk, natural yeast, (wheat flour, water, yeast), granulated sugar, almonds 3%, liqueur wine, IGP, Terre Siciliane, honey, invert sugar syrup, orange paste, (orange peel, sugar, glucose-fructose syrup, lemon juice), emulsifier: mono- and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavor, may contain traces of other nuts, soy and lupins
Average nutritional values ​​per 100 g/ml
Energy
1,671 kJ / 398 kcal
Fat
17 g
of which saturated fatty acids
9.4 g
Carbohydrates
52 g
of which sugar
41 g
Dietary fiber
0 g
Protein
8.1 g
Salt
0.3 g
Contents
1,000 g
Contents
Sale name
Yeast cake with almonds
Storage temperature
16 - 18 °C
Responsible food company
Fiasconaro S.R.L.
Piazza Margherita, 10
(IT) 90013 Castelbuono (PA)