Breakfast selection with 6 different types of jam:
Orange marmalade with finely chopped zest, orange marmalade with ginger, orange marmalade with finely chopped zest and champagne, raspberry extra jam, strawberry extra jam, pink grapefruit jam.
RESPONSIBLE FOOD BUSINESS
James Chalmers Rd., Arbroath, Scotland DD11 3LR
Import: Top Food Im- und Exportgesellschaft mbH, Badstr. 16, 74072 Heilbronn
vegetarian
gluten free
Weight: 252g
Ingredients: Orange marmalade with finely chopped peel: sugar, oranges, orange juice (from concentrate), lemon juice (from concentrate), gelling agent: fruit pectin, orange oil, acidifier: citric acid. Made from 35g of fruit per 100g.
Orange marmalade with ginger: sugar, oranges (30%), ginger (5%), gelling agent: fruit pectin, lemon juice (from concentrate), acidifier: citric acid. Made from 35g of fruit per 100g.
Orange marmalade with finely chopped peel and champagne: sugar, oranges, lemon juice (from concentrate), champagne (0.7%), Marc de Champagne (0.3%), gelling agent: fruit pectin, acidifier: citric acid. Made from 35g of fruit per 100g.
Extra raspberry jam: sugar, raspberries, gelling agent: fruit pectin, acidifier: citric acid. Made from 45g of fruit per 100g.
Extra strawberry jam: sugar, strawberries, gelling agent: fruit pectin, lemon juice (from concentrate), acidifier: citric acid. Made from 45g of fruit per 100g.
Pink grapefruit jam: sugar, pink grapefruit, lemon juice (from concentrate), gelling agent: fruit pectin, acidifier: citric acid. Made from 35g of fruit per 100g.
STORAGE TEMPERATURE
> 18 - max. 25 °C
STORAGE
Store in the refrigerator after opening.
Allergy Advice:
Calorific value 0
Fat
hereof: saturated fatty acids
carbohydrates
of which sugar
fiber
protein
Salt
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