Sparkling Tea ,Rød’, Bio
SPARKLING TEA, DÄNEMARK

Tea with white wine and hibiscus
5% alcohol. Well-rounded depth, light sweetness, bitter notes and pleasantly dry - thanks to the red berries and the hint of mint. Goes well with fish and seafood or even hotter dishes. Drinking temperature 5 °C.
sparkling tea
The combination of Nordic innovation and Asian tea traditions results in a foam drink based on organic teas instead of grapes, Sparkling Tea. As an internationally acclaimed, award-winning sommelier, Jacob Kocemba wanted to create a full menu of tea pairings and began experimenting with the flavors of high-quality teas. Today Sparkling Tea is a sought-after top product in gastronomy, both as a non-alcoholic alternative and with a low alcohol content.

tea *, (herbal tea with hibiscus *, white tea *, black tea) *, white wine *, (contains sulfites) *, cane sugar *, lemon juice *, natural flavors *, carbon dioxide, organic control body code: DE-ÖKO-039
CONTENT 0.75 l
ALCOHOL CONTENT 5% vol.
TRAFFIC DESIGNATION
Carbonated drink with tea, white wine and hibiscus, organic
RESIDUAL SUGAR 35 g
RESPONSIBLE FOOD BUSINESS
Copenhagen Sparkling Tea Company
Kjield Langes Gade 4, kid
(DK) 1367 Copenhagen
organic
€ 29,90 / Liter